Emploi & Formation

Sofitel Ambassador Seoul Hotel & Services Residences - Chef de cuisine (French restaurant)

Sofitel Ambassador Seoul Hotel & Serviced Residences is a five-star hotel located in Seoul Songpa, opened in September 2021. There is a total of 563 guest rooms and 5 F&B outlets, along with successful banquet / catering operations.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive, and passion to be part of a leading global luxury hospitality brand.

Your experience and skills include:

• Minimum 7 years of relevant experience in kitchen operations.
• Extensive experience in cooking French Cuisine.
• Supervision of a team of culinary.
• Maintaining high standards of food preparation and service.
• Motivate, supervise, and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.

What you will be doing:

• Work closely with the Executive Chef / Executive Sous Chef.
• Lead, mentor, and train de French restaurant kitchen team.
• Maintain and enhance the food products through creative menu development and presentation.
• Ensure Food & Beverage relevant brand standards are maintained.
• Consistently offer professional, friendly, and proactive guest services.
• Follow hotel food safety and hygiene standards (HACCP / local guidelines) and ensure daily compliance.

What is in it for you:

• Join one of the Sofitel worldwide flagship.
• Great self development with the discovery of an array of F&B trends in the Seoul area.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Opportunity to grow within the property and across the world.
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.