Food & Beverage Committee

The FKCCI Food & Beverage Committee brings together French F&B professionals in Korea to share insights, explore market trends, and support the growth

In a market marked by evolving consumer preferences, digital distribution, and increasing production costs, the Committee serves as a strategic forum for French F&B companies. It provides guidance on navigating challenges, spotting growth opportunities, and building partnerships in Korea’s competitive food sector.

Founded in 2018, the Committee meets quarterly and brings together leaders across the food and beverage industry:

• President: Romuald Pieters, PDG, France Gourmet

The committee promotes French gastronomy, encourages knowledge-sharing, and fosters connections that facilitate business growth in Korea.

The next session will take place on Wednesday, November 12, 2025, from 08:00 to 10:00 AM at the FKCCI office.

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Learn more about the committee: 

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Learn more about the Food & Beverage Committee

BECOME A MEMBER
Membership grants access to the F&B Committee, exclusive networking opportunities, and insights from key market players. Not a member yet? Join today to take part in committee activities and events.

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Why Participate?

The FKCCI Food & Beverage Committee offers members the chance to:

• Stay informed about the latest market trends, regulatory developments, and consumer behaviors in Korea.
• Discuss strategies for navigating challenges such as ingredient price fluctuations and logistics constraints.
• Exchange experiences and best practices with French and Korean F&B companies.
• Identify new business and collaboration opportunities in retail, e-commerce, and foodservice.
• Contribute to strengthening the Franco-Korean food and gastronomy network.

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Agenda

8:00 – 8:20 | Welcome, Registration & Networking

8:20 – 8:30 | Opening
– Ms. Sonia CHAIEB, CEO of FKCCI
– Mr. Romuald PIETERS, CEO of France Gourmet, President of FKCCI’s F&B Committee

8:30 – 9:20 | Session / Q&A Digital & AI Applications and Innovation in the F&B Industry
– Mr Seung Hyun Lee, CEO of Enhans

9:20 – 9:50 | Round Table

9:50 – 10:00 | Networking

10:00 | Closing

* The agenda is subject to change.

Practical Information

DATE | Wednesday, November 12th, 2025
TIME | 08:30 – 10:30 AM (KST)
VENUE | FKCCI Office, 5F, Nobel Building, Gangnam-gu, Seoul
LANGUAGE | English
PARTICIPANTS | FKCCI Members only
PARKING | Nobel Building (KRW 8,000/hour)
                     Posco Building (KRW 4,000/hour)

Parking tickets are not provided. As space at the Nobel Building is limited, public transportation or Posco Building parking is recommended.

Contact

Email: s.moon(@)fkcci.com; e.lee@fkcci.com

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