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The new Korean menu includes bibimbap, bulgogi, steamed ribs and spicy stewed chicken.
Celine Balmelle, general manager of Air France-KLM in Korea (far right) and chef Kim Youn-young of Korean restaurant Woonsan (center), pose at Woonsan in Yeouido, Seoul on Monday, with the new in-flight Korean food menu to be offered on Air France’s business class between Paris and Seoul. The new Korean menu includes bibimbap, bulgogi, steamed ribs and spicy stewed chicken.
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