Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
Companies news
On October 20, L’Atelier des Cahiers celebrated its 20th anniversary at the French Embassy in Korea, bringing together authors, editors, translators,…
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Hyundai Motor has risen to 29th place in Interbrand’s Best Global Brands 2026 ranking, up two positions from 2025, with its brand value reaching $25…
Event report
On October 23, 2026, the FKCCI accompanied a delegation of French beauty industry professionals to Cosmetic & Beauty Expo Osong Korea 2026, creating…
Event report
On October 22, 2026, the FKCCI brought together experts in beauty, regulatory affairs, and intellectual property in Osong to help Korean brands…
Companies news
Nutrisens, a French specialist in clinical nutrition, and Hamsoa Pharmaceutical, a leading Korean medical food manufacturer, have officially signed a…
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South Korea recorded 113,000 additional jobs in September 2026, marking the third consecutive month of employment growth exceeding 100,000, despite…