Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
Event report
On October 6, 2026, the FKCCI welcomed Jacques Beltran, CEO of the French consulting firm Adit, for a conference on Business Intelligence in the Era…
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Celebrating business excellence and innovation across the French-Korean business community.
On September 30, 2026, the FKCCI, represented by Philippe Li, Vice-President & Honorary Chairman of the FKCCI, Chairman of KEY and Partner at Kim &…
French photonic quantum computing company Quandela is strengthening its presence in South Korea, identifying the country as a strategic partner for…
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South Korea is taking new steps to expand the international use of the Korean won and make its financial markets more accessible to foreign…