Event Details

Fair & Exhibition • Forums

Food Week Korea 2026

November, 4 ( 9:00 AM) ~ Saturday 7 November 2026 ( 7:00 PM) (UTC+9)

COEX Convention & Exhibition Center, Venue Hall A, Booth A8401, 513 Yeongdong-daero, Gangnam District, Seoul, Korea, republic of

See on map

Deadline for registration: Friday 30 October 2026 - 12:00 PM (UTC+9)

Visit the French Pavilion to discover French food brands and explore business opportunities

The FKCCI is organizing a French Pavilion at Food Week Korea 2026, one of Seoul’s key international exhibitions dedicated to the food & beverage industry.

Visit the pavilion to discover French products, meet participating companies, and explore sourcing and partnership opportunities in the Korean market.

FOR WHO?

Are you a buyer, importer, distributor, retailer, or hospitality professional looking for French food products and new business partners?

The French Pavilion welcomes industry professionals and visitors interested in discovering the diversity of French gastronomy and connecting with participating brands.

WHY VISIT?

Food Week Korea is a major meeting point for the Korean and international F&B ecosystem:

2026 expected scale:1,000 exhibitors, 1,800 booths, and 65,000 visitors from 30 countries.
Last edition (2025):55,711 visitors from 42 countries, with 1,532 booths.

At the French Pavilion, discover a selection of French food specialties, speak directly with brand representatives, and explore potential collaborations for the Korean market.

MEET THE FRENCH BRANDS AT THE PAVILION

Discover the French brands joining the French Pavilion at Food Week Korea 2026, bringing their expertise, heritage, and high-quality products to Korea.

From traditional recipes to innovative creations, these companies showcase the richness and diversity of French gastronomy.

Visit their booths and meet the teams behind the products.

Comtes de Provence

Comtes de Provence creates premium jams and fruit specialties inspired by Provence.
The brand combines traditional know-how with high-quality French ingredients.

Jean Hervé

Jean Hervé specializes in organic nut butters and plant-based products.
The company promotes natural flavors through traditional French craftsmanship.

Lactalis Korea

Lactalis Korea shares the dairy expertise of one of France’s leading food groups.
The company offers high-quality dairy products adapted to Korean consumers.

Marie Morin

Marie Morin creates premium desserts inspired by traditional French recipes.
The brand brings authentic French pastry expertise to international consumers.

Clément Faugier

Founded in 1882, Clément Faugier is renowned for its iconic chestnut specialties.
The brand preserves French culinary tradition through authentic and gourmet products.

La Belle-Iloise

La Belle-Iloise offers premium seafood specialties from Brittany.
The brand combines maritime heritage with creative and authentic recipes.

WHAT TO DISCOVER AT THE FRENCH PAVILION

A diverse selection of French food products, from sweet specialties to dairy and seafood.
Opportunities to meet brand representatives and learn about their products and expertise.
Direct discussions about sourcing, imports, distribution, and commercial partnerships.
Connections with companies developing their presence in the Korean food market.

BECOME AN EVENT PARTNER

Interested in supporting the French Pavilion at Food Week Korea 2026 and showcasing your brand to food industry professionals?

Explore sponsorship opportunities and connect with the French-Korean business community.

HERE

For more information, contact Sunju MOON:

CONTACT

PRACTICAL INFORMATION

Date │ November 4–7, 2026
Venue │ COEX, Seoul, Venue Hall A, Booth A8401, 513 Yeongdong-daero, Gangnam District, Seoul
Language │ English / French / Korean

CONTACT

Sunju MOON – Market Entry Lead Project Manager
Email: s.moon(@)fkcci.com