Food & Beverage

The FKCCI Food & Beverage Committee brings together industry professionals to discuss the Korean market, share key trends, and promote French gastronomy.

Through its initiatives, the committee fosters networking and knowledge sharing, actively supports French companies in the sector, and helps address barriers to market access. It also provides expert-led analysis, strengthens Franco-Korean economic relations, and organizes exclusive events to showcase French products and expertise in Korea.

Committee Chairman
Romuald Pieters, CEO, France Gourmet

Committee Manager
Sunju MOON, FKCCI

Working language: English
Contact: s.moon(@)fkcci.com