회원사 소식
CJ CheilJedang’s Kimchi-derived lactobacillus receives New Dietary Ingredient (NDI) status from FDA
CJ CheilJedang Corp. announced on Monday its homegrown lactobacillus `BYO skin lactobacillus CJLP133’ has received New Dietary Ingredient (NDI) notification from the U.S. Food and Drug Administration.
