Actus des entreprises

CJ CheilJedang’s Kimchi-derived lactobacillus receives New Dietary Ingredient (NDI) status from FDA

CJ CheilJedang Corp. announced on Monday its homegrown lactobacillus `BYO skin lactobacillus CJLP133’ has received New Dietary Ingredient (NDI) notification from the U.S. Food and Drug Administration.

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