La Chambre
FKCCI and Escoffier International South Korea Unite to Promote French Gastronomy in Korea
The French-Korean Chamber of Commerce and Industry (FKCCI) has signed a Memorandum of Understanding (MoU) with Escoffier International South Korea, marking a new step in strengthening cooperation in the fields of gastronomy, food and beverage, education, and professional exchange between France and Korea.
Through this partnership, FKCCI and Escoffier International South Korea aim to encourage dialogue between professionals, foster exchanges within their respective networks, and explore joint initiatives that create value for companies and talents in the food and hospitality sectors.
Both parties also intend to facilitate connections between French and Korean professionals, contributing to the strengthening of bilateral ties in the food and beverage industry.
This Memorandum of Understanding illustrates FKCCI’s ongoing commitment to building meaningful partnerships that promote cooperation, expertise sharing, and long-term collaboration between France and Korea.
