Bilans d’évènement
FKCCI at Korean Food Week 2025 – Showcasing French Excellence in Seoul
The FKCCI proudly participated in the Korean Food Week 2025, held from September 3 to 6, 2025, at COEX in Seoul. The event gathered 950 exhibitors from 21 countries, across 1,532 booths, and attracted 55,711 visitors from 42 countries, offering a dynamic platform to explore the latest trends and innovations in the food industry.
At our booth, the FKCCI welcomed key partners, sponsors, and French companies eager to connect with the Korean market. Participating companies included Agro'Novae Les Comtes de Provence (producer of artisanal natural jams), Jean Hervé (specialist in organic nut purées and spreads), Maison Goubet (artisan producer of non-alcoholic juices and syrups), Clément Faugier (renowned for candied chestnuts and chestnut cream), France Gourmet (French gourmet product selector and exporter), and Le Meunier (traditional French cheese producer).
Our booth was supported by sponsors Lina’s and Lactalis, whose presence strengthened our showcase of French culinary excellence. Visitors had the chance to discover the rich diversity of French food products, learn about our initiatives supporting French businesses in Korea, and engage directly with exhibitors to explore collaboration opportunities.
For the first time, the French Pavilion took part in COEX Food Week Korea’s largest food exhibition showcasing the excellence and diversity of French gastronomy on a major national stage.
We thank all attendees, partners, and sponsors who visited the FKCCI stand, making our participation a memorable success.
The FKCCI remains committed to promoting French expertise in Korea’s vibrant food sector and looks forward to future opportunities to connect French and Korean businesses.
