Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
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MIXMIX 3rd Floor • SeoulAfterwork
Join us twice a month for after-work networking in the vibrant heart of Seoul!
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KGCCI • SeoulHRD Training Tuesday: Building B2B Sales Strategies
On April 30th, discover the keys to mastering sales strategies, analyzing customer decisions and assessing market dynamics!
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