Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
Webinar
Save the date for our webinar on January 29th with Ms. Jiyeon SONG, Partner of BCG, on the effect of the growing secondhand market on luxury sectors!