Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
La Chambre
The French Korean Chamber of Commerce and Industry (FKCCI) and Hoban Property Co., Ltd., operator of Avenue France, have signed a Memorandum of…
Mais aussi
France and South Korea are taking a new step in their economic and industrial partnership with the establishment of a Strategic Industrial Dialogue, a…
Interview
As President Lee Jae-myung visits France on September 8, France and Korea are looking to further strengthen their economic and industrial partnership,…
Emploi & Formation
BAKEPLUS is a global leader specializing in the supply of premium pastry and bakery ingredients from around the world. Since its establishment in…
La Chambre
The FKCCI recently held training seminar week to prepare its team for the upcoming season of events and activities for FKCCI’s members. Over three…
Renault Korea is expanding its after-sales operations across the country, illustrating the continued development of Renault Group’s activities in the…