Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
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FKCCI GALA 2023: CELEBRATING PARIS, THE CITY OF CHAMPIONS
Tickets for the Gala are nearly gone. Reserve your spot before it's too late.
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