Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
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FKCCI - Market Entry Project Manager
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Evénements
Publication of Corée Affaires Magazine 114
Corée Affaires offers a comprehensive set of information related to the Franco-Korean community, from FKCCI news to commercial and economic ones.
Publication of Guide to French Restaurants in Korea
The FKCCI will publish the Guide to French Restaurants in Korea, introducing over 50 French restaurants in Seoul and other regions in three languages.
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