Young, foreign restaurateurs make foray into Seoul alleys

After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.

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FKCCI Office  •  Seoul

The Newcomers’ Seminar

Just arrived in Korea? You wish to better understand this new environment? The Newcomers’ Seminar is designed for you!

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