Food & Beverage Committee - Market Trends Forecasts

The FKCCI Food & Beverage Committee brings together French F&B professionals in Korea to share insights, explore market trends, and support the growth

In a rapidly evolving food and beverage landscape shaped by changing consumer preferences, market competition, and global supply dynamics, the F&B Forecast 2026 provides key insights to help industry professionals navigate upcoming challenges and seize new opportunities.

Founded in 2018, the Committee meets quarterly and brings together leaders across the food and beverage industry:

• President: Romuald Pieters, PDG, France Gourmet

The committee promotes French gastronomy, encourages knowledge-sharing, and fosters connections that facilitate business growth in Korea.

The next session will take place on Tuesday, April 21th, 2026, from 08:00 to 10:00 AM at the FKCCI office.

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Learn more about the committee: 

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Learn more about the Food & Beverage Committee

BECOME A MEMBER
Membership grants access to the F&B Committee, exclusive networking opportunities, and insights from key market players. Not a member yet? Join today to take part in committee activities and events.

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WHY PARTICIPATE?

Organized by the French-Korean Chamber of Commerce and Industry (FKCCI), this dedicated committee session will bring together market experts and industry leaders to decode the trends shaping Korea’s dynamic food and beverage sector.

Through expert presentations and interactive discussions, participants will gain:

• Forward-looking analysis of Korea’s F&B market trends
• In-depth insights into consumer behavior and evolving demand patterns
• Strategic perspectives on key segments of the industry
• Practical implications for restaurants, hospitality, and food brands
• High-value networking opportunities within the French-Korean business community

Designed for executives and decision-makers, the session offers both actionable insights and a platform to exchange with key industry players.

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SPEAKERS 

Sonia CHAIEB KIM
CEO, FKCCI

Romuald PIETERS
CEO, France Gourmet
President, FKCCI F&B Committee

Yoojin CHA
Head of Strategic Intelligence, Tridge

Sunju MOON
Lead Project Manager, FKCCI

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AGENDA

08:00 - 08:20 | Welcome, Registration & Networking 

08:20 - 8:25 | Opening 
- Ms. Sonia CHAIEB KIM, CEO of FKCCI 
- Mr. Romuald PIETERS, CEO of France Gourmet, President of FKCCI’s F&B committee 

8:25 - 09:00 | F&B market trends: demand, trends and practical implications for F&B industry 
- Ms.Yoojin Cha, Head of Strategic Intelligence at Tridge 

08:55 - 09:00 | Q&A  

09:00 - 09:15 | Plan action 2026 FKCCI 

09:15 - 09:45 | Round Table 

09:45 - 10:00 | Networking

10:00 | Closing

*Schedule might be subject to change

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USEFUL INFORMATION

DATE | Tuesday, April 21st, 2026
TIME | 08:00 – 10:00 AM (KST)
VENUE | FKCCI Office, 5F, Nobel Building, Gangnam-gu, Seoul
LANGUAGE | English
PARTICIPANTS | FKCCI Members only
PARKING | Nobel Building (KRW 8,000/hour)
                   Posco Building (KRW 4,000/hour)

*Parking tickets are not provided. As space at the Nobel Building is limited, public transportation or Posco Building parking is recommended.

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CONTACT

Sunju MOON
Market Entry PM Lead
Email: s.moon(@)fkcci.com

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