FOODTECH CONFERENCE
COEX, 3F Hall C – Global Stage,
513, Yeongdong-daero, Gangnam-gu, Seoul
Voir sur la carte
To participate, please contact:
s.kim@fkcci.com
Join FKCCI's FoodTech Conference at COEX on July 16!
The FKCCI, in partnership with KOAT, is organizing a FoodTech Conference as part of the official AFPRO 2025 program, taking place on Wednesday, July 16, at COEX.
This conference offers a unique opportunity to hear directly from experts and pioneers in the FoodTech industry. Attendees will gain valuable insights into securing intellectual property rights,developing successful market entry strategies, and hearing firsthand experience from a Korean startup that has entered the French market.
Don’t miss this chance to learn from leading industry experts!
Speakers
Vincent Girard, French Patent Attorney at Plasseraud IP
Gigi Jung, Head of Business & Strategy at Mycel
Agenda
1:00–1:05 PM | Introduction
1:05–1:50 PM | IP Strategy in France and Europe – How to protect FoodTech innovation
- Speaker: Vincent Girard – French Patent Attorney, Plasseraud IP
1:50–2:00 PM | Break
2:00–2:50 PM | Mycel’s Market Entry Strategy & Experience in France
- Speaker: Gigi Jung – Head of Business & Strategy, Mycel
2:50–3:00 PM | Closing remarks
USEFUL INFORMATION
Date | Wednesday, July 16, 2025
Time | 1:00 PM – 3:00 PM
Venue | COEX, 3F Hall C – Global Stage, 513, Yeongdong-daero, Gangnam-gu, Seoul
Price | Free
Language | Korean / English
CONTACT
To participate, please contact:
Sangmin KIM, Market Entry Project Manager: s.kim@fkcci.com
Modalités d'accès
Actualités sur le même thème
Partager cette page
Partager sur FacebookPartager sur TwitterPartager sur Linkedin