Food Week Korea 2026

Join the French Pavilion at Food Week Korea to explore export and partnership opportunities in Korea

The FKCCI is organizing a French Pavilion at Food Week Korea 2026, one of Seoul’s key international exhibitions dedicated to the food & beverage industry. 

This event offers French companies a strategic platform to showcase products, meet Korean buyers and distributors, and explore new business opportunities in the Korean market.

FOR WHO?

Are you a French producer, brand, or distributor in the food & beverage industry looking to develop your business in Korea? Join the French Pavilion to increase visibility, build partnerships, and connect with qualified industry stakeholders.

WHY JOIN?

Food Week Korea is a major meeting point for the Korean and international F&B ecosystem:

• 2026 expected scale:1,000 exhibitors, 1,800 booths, 65,000 visitors from 30 countries.
• Last edition (2025) reached:55,711 visitors from 42 countries, with 1,532 booths. 

Participating within the French Pavilion helps you benefit from collective visibility, FKCCI’s local network, and business-driven opportunities on-site.

JOIN THE FRENCH COMPANIES ALREADY EXPLORING THE KOREAN FOOD MARKET

Discover the French brands joining the French Pavilion at Korea Food Week 2026, bringing their unique expertise, heritage, and high-quality products to Korea.

From traditional recipes to innovative creations, these companies showcase the richness and diversity of French gastronomy.

Meet the participating companies below and explore their authentic French savoir-faire.

Comtes de Provence

Comtes de Provence creates premium jams and fruit specialties inspired by Provence.
The brand combines traditional know-how with high-quality French ingredients.

Jean Hervé

Jean Hervé specializes in organic nut butters and plant-based products.
The company promotes natural flavors through traditional French craftsmanship.

Lactalis Korea

Lactalis Korea shares the dairy expertise of one of France’s leading food groups.
The company offers high-quality dairy products adapted to Korean consumers.

Marie Morin

Marie Morin creates premium desserts inspired by traditional French recipes.
The brand brings authentic French pastry expertise to international consumers.

Clément Faugier

Founded in 1882, Clément Faugier is renowned for its iconic chestnut specialties.
The brand preserves French culinary tradition through authentic and gourmet products.

La Belle-Iloise

La Belle-Iloise offers premium seafood specialties from Brittany.
The brand combines maritime heritage with creative and authentic recipes.

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