Food Week Korea 2026

Join the French Pavilion at Food Week Korea to explore export and partnership opportunities in Korea

The FKCCI is organizing a French Pavilion at Food Week Korea 2026, one of Seoul’s key international exhibitions dedicated to the food & beverage industry. 

This event offers French companies a strategic platform to showcase products, meet Korean buyers and distributors, and explore new business opportunities in the Korean market.

FOR WHO?

Are you a French producer, brand, or distributor in the food & beverage industry looking to develop your business in Korea? Join the French Pavilion to increase visibility, build partnerships, and connect with qualified industry stakeholders.

WHY JOIN?

Food Week Korea is a major meeting point for the Korean and international F&B ecosystem:

• 2026 expected scale:1,000 exhibitors, 1,800 booths, 65,000 visitors from 30 countries.
• Last edition (2025) reached:55,711 visitors from 42 countries, with 1,532 booths. 

Participating within the French Pavilion helps you benefit from collective visibility, FKCCI’s local network, and business-driven opportunities on-site.

PACKAGE PRESENTATION

Details of the French Pavilion package will be announced soon.

PRACTICAL INFORMATION

Date │ November 4–7, 2026 
Venue │ COEX, Seoul 
Language │ English / French / Korean

CONTACT

Sunju MOON, Market Entry Project Manager
Email: s.moon(@)fkcci.com

Modalités d'accès