Bilans d’évènement
CEFC Networking Evening at FKCCI Premises: A Vibrant Gathering of French-Speaking Entrepreneurs
On Wednesday, November 19th, the FKCCI hosted a lively CEFC Networking Evening at its Seoul premises, welcoming members of the French-speaking entrepreneurial community for an evening of exchange, collaboration, and conviviality.
The evening began with a presentation of the FKCCI, highlighting the Chamber’s mission and initiatives to support French and Korean businesses. This was followed by a brief introduction of the CEFC, sharing the association’s activities and upcoming projects. The program continued with a presentation of LAITA, the renowned French cooperative behind Paysan Breton cheeses, who proudly sponsored the event and offered insights into Brittany’s rich dairy tradition.
Guests then enjoyed an aperitif while networking, exchanging experiences, challenges, and best practices within the francophone business ecosystem. A professional photo session was also organized, allowing participants to capture memorable moments and enhance their professional profiles.
The FKCCI thanks all participants and the sponsor for contributing to an inspiring evening, and looks forward to future CEFC events.
About CEFC
Founded in 2006, the CEFC brings together French-speaking entrepreneurs and professionals in Korea, providing guidance, networking opportunities, and thematic workshops to support entrepreneurial growth and collaboration.
About Paysan Breton
Paysan Breton is a French cooperative brand created in 1969 in Brittany, a region nicknamed the “paradise of cows.” Paysan Breton offers quality dairy products that combine tradition and respect for animals. Its specialties include cheese, butter, and crêpes.
