Comités Agriculture - Agroalimentaire
Le déjeuner-rencontre des acteurs économiques français du secteur de la restauration et de l'hôtellerie s'est tenu à Séoul. Ce fut un moment convivial au cours duquel les membres de la FKCCI ont pu partager leurs expériences mutuelles en Corée.
Actus des entreprises
Veolia Korea has officially commenced commercial operations of its new wood biomass boiler at the Samyang Foods Wonju factory. Operational as of...
Emploi & Formation
Société Association créée en1967 par le Centre Français du Commerce Extérieur, la Chambre de Commerce et d’Industrie de Paris et la Fédération...
La Chambre
Following the adoption of the amendment to Articles 2 and 3 of the Trade Union and Labor Relations Adjustment Act, known as the “Yellow Envelope Act”,...
Bilans d’évènement
An Interactive Masterclass Hosted at the FKCCI
An exceptional celebration of Franco-Korean friendship
Bilans d’évènement
Once again, the FKCCI has raised the bar for its flagship event. During the 34th FKCCI Gala 2025 “A Night at the Palace”, more than 200 exceptional
Evènements
On Thursday, November 27, the FKCCI had the pleasure of welcoming the Club V.I.E for a special afterwork gathering that brought together young...
La Chambre
David-Pierre Jalicon, Chairman of the French-Korean Chamber of Commerce and Industry (FKCCI), and Nicolas Foirien, President and Representative...
Bilans d’évènement
On Wednesday, November 19th, the FKCCI hosted a lively CEFC Networking Evening at its Seoul premises, welcoming members of the French-speaking...
La Chambre
A new chapter begins for the France–Korea innovation ecosystem. The French-Korean Chamber of Commerce and Industry (FKCCI), JAS Innovation Partners...
Bilans d’évènement
On November 12th, 2025, the French-Korean Chamber of Commerce and Industry (FKCCI), in collaboration with Luxury Business Group (LBG), organized an...
Bilans d’évènement
On November 10, 2025, the FKCCI Luxury Committee gathered at Studio I, Andaz Seoul Gangnam, for an exclusive members-only session focused on the...
