French chef with Korean roots becomes ambassador for both countries

Adopted by a French couple at the age of 7, Pierre Sang Boyer, now a hotshot chef in Paris owning two popular restaurants, must have been repressing his memories of Korea, or anything related to it.

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FKCCI Newcomers' Seminar 2022

Conférence & Séminaire

FKCCI Office  •  Seoul

Newcomers' Seminar 2022

Just arrived in Korea? Here's what you need to better understand this new environment! Join us for the French Newcomers' Seminar on October...

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