Adopted by a French couple at the age of 7, Pierre Sang Boyer, now a hotshot chef in Paris owning two popular restaurants, must have been repressing his memories of Korea, or anything related to it.
Bilans d’évènement
On April 21, 2026, the French-Korean Chamber of Commerce and Industry (FKCCI) successfully held the first Food & Beverage Committee meeting of the…
Bilans d’évènement
The French-Korean Chamber of Commerce and Industry (FKCCI), in partnership with ESSEC Business School Executive Education, successfully hosted its…
Bilans d’évènement
On April 14, the FKCCI gathered its members at the Yulchon office at Parnas Tower in Seoul for a new Energy Committee session, bringing together key…
Bilans d’évènement
On April 9, the French-Korean Chamber of Commerce and Industry (FKCCI), in collaboration with the Korean-German Chamber of Commerce and Industry…
Partenaires
The CEFC Seoul has launched the call for applications for the 2026 edition of the French Young Entrepreneurs Award, part of the Grand Prix Jeunes…
Bilans d’évènement
On the occasion of the state visit of French President Emmanuel Macron to South Korea, the The Federation of Korean Industries and MEDEF International…
Actus des entreprises
On April 3, the French Korean Chamber of Commerce and Industry (FKCCI), in partnership with Business France and the Embassy of France in the Republic…
Bilans d’évènement
On April 3, the French Korean Chamber of Commerce and Industry (FKCCI), in partnership with MEDEF International, Business France, the Embassy of…
Bilans d’évènement
On April 2, La French Tech Seoul celebrated its 10th anniversary with a special evening gathering around 100 participants from across the France–Korea…
La Chambre
On April 2, Louis Margueritte, Chief Executive Officer of Business France, and David-Pierre Jalicon, Chairman of the French-Korean Chamber of Commerce…
Actus des entreprises
Keumyang International has introduced in Korea two non-alcoholic sparkling wines, Nozeco Rosé and White, produced by Les Grands Chais de France, a…