Adopted by a French couple at the age of 7, Pierre Sang Boyer, now a hotshot chef in Paris owning two popular restaurants, must have been repressing his memories of Korea, or anything related to it.
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KGCCI • SeoulOn April 30th, discover the keys to mastering sales strategies, analyzing customer decisions and assessing market dynamics!
Evènements • …
Join us twice a month for after-work networking in the vibrant heart of Seoul!
