Actus des entreprises • Membres
Josun Palace Highlights Collaboration with French Pastry Chef François Perret
Josun Palace is highlighting a new collaboration with renowned French pastry chef François Perret, bringing together French pastry expertise and luxury hospitality in Korea.
Recognized internationally for his creative and refined approach to pastry, François Perret is celebrated for combining technical excellence with innovative interpretations of French dessert craftsmanship. Through this collaboration, Josun Palace showcases a unique culinary experience reflecting both French savoir-faire and the hotel’s commitment to premium gastronomic experiences.
Available at the 1914 Lounge & Bar and Josun Deli The Boutique on the 24th floor of Josun Palace, the collection includes an Afternoon Tea Set for two, a Gourmet Cookie Box, and a Signature Marble Cake inspired by contemporary French pastry culture.
The collection is available until June 26, 2026. Reservations and inquiries can be made via Catch Table, Naver, the hotel’s official website, or by phone.
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Reservations & Inquiries:
1914 Lounge & Bar, 24F: 02-727-7640
Josun Deli The Boutique, 24F: 02-727-7650
Tarifs :
Afternoon Tea Set pour deux : KRW 120,000
Gourmet Cookie Box : KRW 150,000
Signature Cake marbré : KRW 82,000
