Ferrandi instructor shares in Korea secrets of France's most prestigious cooking school

Korea already has a French culinary academy "Le Cordon Bleu Seoul" established in 2002. The Mir-Ferrandi School will be the second French culinary institute in Korea. The difference, however, between Mir-Ferrandi School and the existing Le Cordon Bleu Seoul at Sookmyung Women's University is that Sookmyung is a branch school of Le Cordon Bleu while the Mir-Ferrandi School is a co-establishment of both institutions. Both schools aim to foster future professionals who are aspiring to enter the culinary profession.

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