Ferrandi instructor shares in Korea secrets of France's most prestigious cooking school

Korea already has a French culinary academy "Le Cordon Bleu Seoul" established in 2002. The Mir-Ferrandi School will be the second French culinary institute in Korea. The difference, however, between Mir-Ferrandi School and the existing Le Cordon Bleu Seoul at Sookmyung Women's University is that Sookmyung is a branch school of Le Cordon Bleu while the Mir-Ferrandi School is a co-establishment of both institutions. Both schools aim to foster future professionals who are aspiring to enter the culinary profession.

En savoir plus


Partager cette page Partager sur FacebookPartager sur TwitterPartager sur Linkedin